I love Kudzu! Kudzu root, also known as Japanese arrowroot, Ge Gen or Pueraria radix is a herb I always have in my kitchen cupboard as well as in my dispensary cupboard. Not only is it very starchy so it can be used as a thickener in cooking but it has wonderful medicinal qualities [...]
December has arrived and now is the time to start thinking about Christmas fare, especially if you want to soak your fruit for a week or two for the best Christmas cake ever! I found this recipe at Russell's Health Food store in Glebe many, many years ago and it has been a favourite [...]
Spring may have sprung but I'm still treating plenty of colds and flu in clinic and recently spent a week in bed myself with a flu. I recuperated quickly though as I received some acupuncture treatments and was fortunate to have my partner and my sister cook me up some wonderfully nourishing soups. Soups [...]
Golden turmeric milk is an infusion of turmeric and other delicious warming spices in a milk of your choice. It's easy to prepare, tastes great and has some wonderful health benefits. I'm not big on promoting super foods as I believe all foods have medicinal properties and the ingredients of this tea are no [...]
This is a smooth, creamy and completely delectable soup that will warm you up from the inside on cold day. It has been adapted from a wonderful book called Recipes for Self-Healing by Daverick Leggett. Ingredients (for 4) 1 cup dried chestnuts, soaked over night 2 Tbsp coconut oil 2 brown onions 2 cloves [...]
Warm breakfasts are one of the simplest ways to support the body as the weather cools. During autumn and winter, many people begin to notice lower energy, tighter muscles, dry skin, or a tendency to catch every cold that goes around. In Chinese medicine, autumn is an important time to strengthen and nourish the [...]
Congee is basically a slow cooked rice porridge whose therapeutic qualities can be altered depending on what other ingredients are added. Generally, rice congee is a digestive enhancer and improves assimilation. The basic rice congee is easy to digest and is as much a great first food for babies (if made with organic short [...]
